Vegan Chocolate Truffles
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Looking for new vegan dessert ideas? Try this vegan chocolate truffles, an easy and delicious recipe prepared with white and milk chocolate (both vegan).
16 December, 2015
ingredients
White chocolate
100 g, vegan
Milk chocolate
100 g, vegan, 30 % cocoa solids
Lemon zest
1 unwaxed, finely grated
Soy cream
50 ml
Coconut oil
50 g
Cocoa powder
100 g
Preparation
To prepare the vegan chocolate truffles start melting both the chocolates in a large heatproof bowl over a pan of simmering (not boiling) water.
Cool slightly.
Stir in the lemon zest, soya cream and coconut oil and mix until smooth.
Cover and chill for 2 hours.
Sift the cocoa powder onto a plate.
Roll teaspoons of the mixture into small balls between your hands.
Roll in the cocoa and put onto a plate.
Chill the vegan chocolate truffles for 1 hour before serving.
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