Vegan Chocolate Hearts

Name: Vegan Chocolate Hearts
Total time: 1 h 20 min
Yield: 8
Ingredients: Acai; Hemp Seeds; Coconut milk; Wheatgrass Powder; Stevia; Chocolate; Coconut oil; Agave Nectar; Carob Powder; Cooking Spray

Looking for vegan dessert ideas? Try this easy recipe for vegan chocolate hearts.

25 July, 2018

Dietary Consideration

Vegan

serves for

total time

1 HR 20 MIN

ingredients

Acai

2 tbsp, berries

Hemp seeds

1 tbsp

Coconut milk

100 ml

Wheatgrass powder

1 tbsp

Stevia

1 tbsp

Chocolate

150 g, 100% raw unsweetened, chopped

Coconut oil

3 tbsp

Agave nectar

3 tbsp, dark

Carob powder

2 tbsp

Cooking spray

Preparation

How to make delicious vegan chocolate hearts

Combine the berries, hemp seeds, coconut milk, wheatgrass powder, and stevia in a food processor.
Leave to macerate for 10 minutes, then blend until smooth.
Pour into a heatproof bowl and add the chocolate, coconut oil and agave nectar.
Set the bowl on top of a half-filled saucepan of gently simmering water.
Stir occasionally until the chocolate has melted and the mixture is smooth.
Spray a 24-hole heart-shaped confectionery mould with non-fat cooking spray.
Pour the chocolate mixture into the moulds and chill for 1 hour or until firm.
Once set, turn out and serve.