Pumpkin Pudding With Raisins
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An easy pumpkin recipe perfect for an holiday meal: try this recipe for pumpkin pudding with raisins, the perfect Thanksgiving idea for a tasty dessert
17 November, 2012
Cuisine
Dietary Consideration
Season & Occasion
serves for
4
total time
1
HR
0
MIN
ingredients
Milk
300 ml
Bread
200 g, stale
Pumpkin
500 g, Hokkaido variety flesh, diced
Vanilla extract
1 pod, seeds scrapped out
Raisins
100 g
Eggs
2
Sugar
150 g
Icing sugar
for dusting
Preparation
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6.
Heat the milk and soften the bread in it. Steam the pumpkin until tender.
Add the pumpkin to the milk-bread mixture, add the vanilla seeds and puree. Then add the raisins.
Beat the eggs and the sugar until frothy and stir into the pumpkin mixture. Grease an oven-proof dish and fill with the pumpkin mixture. Bake for 30-35 minutes and serve dusted with icing sugar.
Variation: You could substitute 2 cups of canned pumpkin puree instead of fresh pumpkin.
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