Gluten Free Tiramisu Cupcake
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An easy gluten free tiramisu cupcake recipe for an healthy twist on the famous Italian dessert with milk and toppings
21 November, 2012
Type of dish
Cuisine
Dietary Consideration
serves for
8
total time
0
HR
40
MIN
ingredients
Butter
110 g
Brown sugar
110 g
Gluten free flour
110 g
Cocoa powder
1 tbsp
Coffee powder
1 tbsp, espresso
Eggs
2 large
Cream
300 ml, 48% fat
Icing sugar
2 tbsp
Cocoa powder
4 tbsp
Preparation
For the cupcakes
Heat the oven to 180°C (160° fan) 350°F gas 4. Place paper cases in a 12-hole bun tin.
Beat all the cake ingredients in a mixing bowl until smooth and creamy.
Add more milk if the mixture is too stiff, to give a soft dropping consistency. Spoon into the paper cases and bake for 18-20 minutes until springy to the touch.
Cool for 5 minutes in the tins, then place on a wire rack to cool completely.
For the topping
Whisk the cream and icing sugar until thick. Spoon into a piping bag and pipe on top of the cakes. Sift cocoa powder over the top just before serving.
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