Fresh and Dehydrated Raspberries with Dill Gel and Frosted Coconut

Name: Fresh and Dehydrated Raspberries with Dill Gel and Frosted Coconut
Yield: 4
Ingredients: Raspberry Juice; Raspberries; Caster sugar; Raspberry Reduction; Raspberry Juice; Raspberry and Dill Gel; Raspberry Juice; Agar agar; Dill; Raspberry Sauce; Raspberry Juice; Raspberry Reduction; Violet Brive Mustard; Dehydrated Raspberries; Raspberries; Coconut Ice Cream; Coconut milk; Coconut Puree; Milk Powder; Sugar; Inverted Sugar; Ice Cream Stabiizer; Salt; Dextrose; Gavotte; Water; Salt; Butter; Egg whites; Icing sugar

Brandon Dehan is the pastry chef at L'Oustau de Baumanière in Baux-de-Provence. Here, he shares his recipe for raspberries, a dessert based on his favourite summer fruit.

10 September, 2021

Fresh and Dehydrated Raspberries with Dill Gel and Frosted Coconut

serves for

ingredients

Fresh and Dehydrated Raspberries with Dill Gel and Frosted Coconut

serves for

ingredients

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