Buttercream Icing
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Learn how to make an amazing buttercream icing to decorate your cakes and cookies. Here is the recipe.
20 March, 2018
ingredients
Butter
250 g, softened
Icing sugar
375 g
Vanilla extract
1/2 tsp
Milk
2 tbsp, whole
Preparation
- Beat the butter in a large mixing bowl with an electric mixer until pale and fluffy, about 3 minutes.
- Beat in the icing sugar in four even additions until fully incorporated.
- Beat in the vanilla extract and milk.
- Use immediately or cover and chill for up to 2 days before using.
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