Banoffee Cupcakes

Name: Banoffee Cupcakes
Total time: 45 min
Yield: 8
Ingredients: All purpose flour; Butter; Sugar; Eggs; Baking Powder; Bananas; Dulce De Leche; Dulce De Leche; Icing sugar; Butter; Bananas; Milk Chocolate

How to make banoffee cupcakes, delicious banana cupcakes with a caramel topping: if you're looking for new dessert ideas, try this easy banoffee cupcake recipe.

15 November, 2015

Type of dish

Biscuit

Dietary Consideration

Vegetarian

serves for

total time

0 HR 45 MIN

ingredients

All purpose flour

125 g, self raising

Butter

100 g, softened

Sugar

100 g, caster (superfine)

Eggs

Baking powder

1 tsp

Bananas

2, very ripe

Dulce De Leche

12 tsp

Dulce De Leche

100 g

Icing sugar

300 g

Butter

85 g

Bananas

12, sliced

Milk chocolate

grated, 30% cocoa solids

Preparation

Step 01

For the banoffee cupcakes

To prepare the banoffee cupcakes, start heating the oven to 180°C (160° fan).
Place paper cases in a 12 hole bun tin.
Put all the ingredients except the bananas into a mixing bowl and beat with an electric whisk until light and fluffy.
Alternatively beat well with a wooden spoon.
Mash the bananas and stir into the mixture until blended.
Spoon a little mixture into the paper cases and top with a spoonful of dulce de leche.
Cover completely with mixture and bake for about 20 minutes until golden and springy to the touch.
Cool in the tin for 5 minutes, then place on a wire rack to cool completely.

Step 02

For the banoffee cupcakes topping

Whisk together all the ingredients until smooth.
Spread on top of the cakes and decorate each banoffee cupcake with a banana slice and sprinkle with grated chocolate.