Apple Cinnamon mugcake
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These Apple and Cinnamon mugcakes are perfect for a fast and delicious dessert. 2 minutes in the microwave and they're ready and... so yummy!
01 December, 2017
ingredients
All purpose flour
3 tbsp
Sugar
1 1/2 tbsp
Baking powder
1/4 tsp
Cinnamon
1/2 tsp ground, plus extra for sprinkling
Eggs
1, beaten
Yogurt
2 tbsp, greek
Apples
2 tbsp, diced
Preparation
Lightly grease a large microwaveable mug.
Mix together the dry ingredients until combined.
Add the egg and stir until blended.
Add the Greek yogurt and vanilla and stir well, then stir in the apples.
Pour the mixture into the mug, leaving plenty of room for rising - the cake will nearly double in height in the microwave.
Microwave on high for about 2 minutes, until risen and cooked through.
Sprinkle with ground cinnamon when cool.
Tips
Microwave cooking times vary widely so the cake needs to be watched all the time as it cooks.
Depending on your microwave it could be ready in 2 minutes or it could take up to 3 minutes.
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