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ingredients
All purpose flour
300 g, all-purpose variety
Baking powder
2 heaped tsp
Curry
1 tsp
Eggs
1
Salt
1 pinch
Yogurt
200 ml
Sunflower oil
100 ml
Peas
150 g
Scallion
3 each, finely chopped
Ham
12 cubes
Grated cheese
55 g
Preparation
Heat the oven to 180°C (160° fan) 350°F gas 4. Line 12 holes of a muffin tin with non-stick baking paper.
Sift the flour, baking powder and curry powder into a mixing bowl.
Beat together the egg, salt, yoghurt and oil. Quickly stir into the dry ingredients until just combined. Stir in the peas and spring onions.
Spoon the mixture into the lined tins, to half fill them. Place a cube of ham in each and cover with the rest of the mixture.
Sprinkle with cheese and bake for about 30 minutes until golden brown. Cool in the tin for 5 minutes, then place on a wire rack to cool completely.
