Gluten-free Millet Bread

To prepare gluten-free millet bread start heating the oven to 200°C (180° fan).

Grease a 23 cm square baking tin.

Whisk together the eggs, water and oil in a bowl until blended. Set aside.

Stir together the cornmeal, millet flour, rice flour, sugar, baking powder and salt in a mixing bowl and make a well in the centre.

Pour the liquid mixture into the well and stir until just combined.

Pour into the tin and sprinkle with millet seeds.

Bake for 20-25 minutes until golden and springy to the touch.

Cool in the tin for 10 minutes before cutting the gluten-free millet bread into slices and sprinkling lightly with salt.