Cornbread With Red And Green Chilies

Name: Cornbread With Red And Green Chilies
Total time: 40 min
Yield: 6
Cuisine: U.S.
Ingredients: All purpose flour; Cornmeal; Salt; Baking powder; Sugar; Milk; Eggs; Butter; Red chilli peppers; Green chiles

A tasty Thanksgiving idea for your holiday meal: try this cornbread recipe, a spicy version of the traditional American dish made adding red and green chilies

09 November, 2012

serves for

total time

0 HR 40 MIN

ingredients

All purpose flour

175 g

Cornmeal

110 g

Salt

1 tsp

Baking powder

3 tsp

Sugar

50 g

Milk

250 ml

Eggs

1, beaten

Butter

50 g, melted

Red chilli peppers

1, deseeded and finely chopped

Green chiles

1, deseeded and finely chopped

Preparation

Heat the oven to 200ºC (180º fan) 400ºF, gas 6. Grease and line a 450 g/1 lb loaf tin.

Whisk all the dry ingredients together in a large bowl. In another bowl, whisk together the milk, egg and butter. Pour the wet ingredients over the dry, add the chopped chillies and mix well.

Pour the batter into the tin and bake for about 25 minutes, or until a toothpick inserted into the cornbread comes out dry. Cool for a least 15 minutes before serving.

Topic

Gourmet Recipes

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