Vegan Chocolate Donuts
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Looking for new vegan dessert ideas? Don't miss these gluten-free vegan baked donuts, prepared with chocolate and served with chocolate on the top. Delicious!
22 November, 2015
ingredients
Oat flour
75 g
Rice flour
75 g, sweet
Sugar
110 g
Cocoa powder
25 g
Almonds
2 tbsp, ground
Coconut flour
2 tbsp
Flaxseed
2 tbsp, ground
Baking powder
1 tsp, gluten free
Bicarbonate of soda
1/2 tsp (baking)
Chili pepper
1/2 - 1 tsp
Salt
1/2 tsp
Almond milk
175 ml
Apple sauce
55 ml, unsweetened
Sunflower oil
3 tbsp
Chocolate
80 g, vegan
Coconut milk
200 ml
Dark chocolate
250 g, dairy-free, chopped
Vanilla
Salt
coarse
Preparation
To prepare the vegan baked donuts start eating the oven to 170°C (150° fan).
Grease 12 doughnut tins.
Mix together the dry ingredients in a mixing bowl until combined.
Add the wet ingredients and mix until just combined.
Leave to stand for 5 minutes.
Spoon into the tins and lightly smooth the tops with wet fingers.
Bake for 18-23 minutes, until firm to the touch.
Cool in the tins for 2 minutes, then place on a wire rack to cool completely.
To decorate the vegan baked donuts
Heat the coconut milk until bubbles begin to appear around the edges.
Pour over the chopped chocolate and stand without stirring for 5 minutes.
After 5 minutes, stir until smooth.
Leave to cool and thicken slightly.
Spoon over the doughnuts and sprinkle lightly with vanilla infused coarse sea salt.
Leave the vegan baked donuts to set.
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