Cranberry Bran Muffins
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Looking for new breakfast ideas? Don't miss these cranberry bran muffins, an easy recipe with dried cranberries to give your breakfast a twist.
30 December, 2015
ingredients
Wheat bran
25 g
All purpose flour
75 g, plain, all purpose
Whole wheat flour
75 g
Sugar
100 g, light brown
Baking powder
1 tbsp
Eggs
3
Golden syrup
2 tbsp
Sunflower oil
60 ml
Milk
180 ml
Cranberries
150 g, dried
Vanilla extract
a few drops
Preparation
To prepare the cranberry bran muffins heat the oven to 180°C (160° fan). Place paper cases or muffin cups in a 12 hole muffin tin.
Put all the dry ingredients, except the cranberries into a mixing bowl and stir to combine.
Whisk together the eggs, syrup, oil, milk and vanilla until blended. Stir into the dry ingredients until just combined. Stir in the cranberries.
Spoon into the paper cases and bake for 20-25 minutes until risen and golden. Cool in the tins for 5 minutes, then place the cranberry bran muffins on a wire rack to cool completely.
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