Chia Pancakes with Kumquats and Persimmon
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Looking for new breakfast ideas? Try these delicious chia pancakes, an easy breakfast recipe prepared with chia seeds and served with kumquats and persimmon.
23 January, 2017
ingredients
Chia seeds
3 tbsp
Milk
300 ml, approx. quantity
All purpose flour
180 g
Sugar
60 g
Salt
1 pinch
Baking powder
1 tbsp
Cinnamon
1 tsp
Bananas
2, peeled, mashed
Lemon juice
1 tsp
Butter
for frying
Kumquats
6 - 8, sliced
Persimmons
2 - 3, peeled, halved and sliced
Preparation
Chia Pancakes, an Easy Breakfast Recipe
To prepare chia pancakes first soak the chia seeds in the milk for 20 minutes.
Mix the flour, sugar, salt, baking powder and cinnamon.
Stir in the mashed bananas, milk and lemon juice to form a smooth, thick dough. Add a little more milk if necessary.
Heat the butter in a pan. Add a portion of the dough, enough to form a small pancake, and fry for about 2-3 minutes on each side.
Repeat until all the dough is used up.
Serve the chia pancakes with the fruit.
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