Apple and Elderflower Jam

How to make a delicious apple and elferflower jam

• Peel and core the apples, placing all of the peel and the cores in a saucepan.
• Add the water and cook over a medium heat for 15 minutes.
• Strain the liquid through a cheesecloth-lined sieve into a clean saucepan.
• Add the elderflower cordial and stir well.
• Bring the liquid to the boil and whisk in the sugar.
• Cool until dissolved and then boil rapidly for 1 minute.
• Pour into a large sterilised jar.
• Cover the apple and elderflower jam, seal, and leave to cool in a cool, dark place.