Amaranth Porridge with Tonka Beans, Apple and Grapes

Name: Amaranth Porridge with Tonka Beans, Apple and Grapes
Total time: 35 min
Yield: 4
Ingredients: Amaranth; Coconut milk; Honey; Cinnamon; Tonka Beans; Grapes; Apples; Almonds

This amaranth porridge with tonka beans, apple and grapes is a great sweet way to start the day. Check out the ingredient list and the preparation.

03 September, 2018

Dietary Consideration

Vegetarian

serves for

total time

0 HR 35 MIN

ingredients

Amaranth

175 g, grains

500 ml

Coconut milk

150 ml

Honey

1 tbsp, plus extra to serve

Cinnamon

1 pinch, ground

Tonka beans

1 - 2, dried

Grapes

150 g, red, seedless , halved

Apples

1 large Granny Smith, cored and finely diced

Almonds

2 tbsp, whole, chopped

Preparation

How to make a delicious amaranth porridge with tonka beans, apple and grapes

Combine the amaranth and water in a heavy-based saucepan.
Bring to the boil before reducing to a gentle simmer until the amaranth has absorbed the water and is thick and porridge-like in consistency, 20-25 minutes; stir from time to time.
Stir in the coconut milk, honey, cinnamon, and a fresh grating of tonka bean to taste.
Divide between bowls and top with the fruit, almonds, and a drizzle of honey before serving.