Blueberry Clafoutis

To prepare the blueberry clafoutis, sift the flour well.

Add the sugar, vanilla extract and lemon zest to the flour.

Stir and add the eggs and milk slowly while continuing to mix. Mix all the ingredients well until the mixture is smooth and homogeneous.

Butter the pan and sprinkle it with sugar. Arrange the blueberries on the bottom and cover with the mixture.

Sprinkle the surface with sugar and bake at 160 ° C for about 40 minutes. The surface of the clafoutis should be golden.

Remove the blueberry clafoutis from the oven and sprinkle with icing sugar before serving hot or at room temperature.

Variations

Clafoutis can also be prepared in its savoury version. By replacing the sugar with a soft cheese such as ricotta and a pinch of salt, you will get a perfect base to be enriched with vegetables or cured meats.

How to serve blueberry clafoutis

Great for breakfast, blueberry clafoutis is perfect to serve with afternoon tea or as a dessert after meals. Serve it with a scoop of cream ice cream in the hottest season.

Frozen or fresh blueberries?

To make blueberry clafoutis, you can use both fresh and frozen blueberries. If you use frozen blueberries you can avoid defrosting them and put them directly in the pan, but if you use fresh blueberries remember to wash them well and dry them before adding them to the recipe.