Name: Salt crusted beetroot, caviar recipe by Mauro Colagreco
Yield: 4
Ingredients: Guérande salt; Still water; Beetroots; For the caviar sauce; Oscury caviar; Cream

Salt crusted beetroot, caviar recipe by Mauro Colagreco

11 December, 2019

Step 01

Beet preparation

Mix the salt and water in a bowl.
On a plate with oven paper, lay a thin layer of gray salt.
Put the beetroot and cover completely with the remaining salt.
Cook the beet for about 3 hours in a dry oven at 180°C.
Remove the beet from the salt crust and peel it, then cut into thin slices and preserve.

Step 02

For the caviar sauce

Mix by the minute before serving the cream with the caviar very gently not to break the eggs of caviar.
Place the hot beet (if necessary, heat with steam) on a shallow plate, trying to obtain as much volume as possible.
In each plate, place the caviar sauce.
Finish and dress.