Avocado Ceviche by German Martitegui
Save
Argentinian chef German Martitegui from plant-based Marti in Buenos Aires shares the recipe for one of his first creations on the menu at his newly opened restaurant, taking a classic Peruvian ceviche and turning it vegetarian. Find out how to make it, step-by-step.
10 February, 2022
serves for
2
Oops, this content is reserved for registered users
Please login or sign up to see this and other amazing content!
Here's what you get when you join our community:
Exclusive content
Registered members can access exclusive content not available to non-members. Get the big stories, first.
Personalised experience
Follow your favourite topics and cities, and bookmark the content that matters to you.
Tailored newsletters
Get our latest content delivered direct to your inbox, tailored to your interests as a foodie or hospitality professional.