Veal Carpaccio with Celery

Name: Veal Carpaccio with Celery
Total time: 15 min
Yield: 4
Ingredients: Veal; Celery; Pumpkin seeds; Pepper; Lemon juice; Olive oil

Try this veal carpaccio with celery and pumpkin seeds, it's an easy and light dish to serve in a special occasion.

08 May, 2018

0 HR 15 MIN

Veal

250 g, fillet, sliced very thinly (frozen beforehand if necessary)

Celery

1 - 2 sticks

Pumpkin seeds

2 tbsp, roasted

Pepper

freshly ground

Lemon juice

1/2

Olive oil

2 tbsp

Preparation

Arrange the veal fillet on 4 plates.
Wash and trim the celery and cut lengthwise into very thin strips, using a mandolin if available.
Arrange attractively on the meat along with the pumpkin seeds.
Mix the olive oil with the lemon juice, drizzle over the veal and celery and season with freshly ground pepper.
Hand toast and butter separately.