Thai Coconut Soup with Chicken and Coriander Leaves
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An easy Thai coconut soup made with chicken and coriander: learn how to make a tasty Thai soup with this step-by-step recipe.
19 March, 2014
ingredients
Sesame oil
2 tbsp
Chili pepper
2, red, scored lengthways
Lemongrass
2, stalks, chopped
Coconut milk
250 ml
Chicken stock
750 ml
Limes
4, leaves
Chicken
2, breasts, skinned and cut into chunks
Fish sauce
1 tbsp
Sugar
1 tsp
Coriander
leaves, to garnish
Lime juice
1 lime
Preparation
Heat the sesame oil in a wok. Add the chillis and lemongrass, cook for 2 minutes then add the chicken stock, coconut milk and lime leavesand simmer for about 10 minutes.
Add the chicken pieces to the soup and simmer gently until the chicken is cooked through.
Add the fish sauce, lime juice and sugar, season with salt and pepper and serve in warmed bowls garnished with the coriander leaves.
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