Radish and Avocado Soup
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Try this gluten-free, dairy-free radish and avocado soup, it's perfect for a light and yummy summer lunch.
15 August, 2018
ingredients
Watercress
60 g, washed
Vegetable stock
1 l, gluten free
Avocado
3, medium, halved, pitted and chopped
Scallion
1, chopped
Yogurt
80 g, soy milk
Lemon juice
2 tbsp
Cumin
1/2 tsp, ground
Salt
Pepper
black, freshly ground
Radishes
6, chopped
Bean sprouts
1 handful
Preparation
How to make a delicious radish and avocado soup
For the soup
- Combine the watercress, stock, avocado, spring onion, yogurt, lemon juice, and cumin in a food processor or blender.
- Blend on high until smooth and velvety.
- Season to taste with salt and pepper.
- Pass through a fine sieve into a bowl.
- Cover and chill until cold, about 2 hours.
To serve
Divide soup between bowls. Top with radish, beansprouts, and some more freshly ground black pepper before serving.
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