Pide (Turkish Flat Bread) With Sheep's Cheese Filling
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A tasty flat bread recipe to make pide filled with creamy sheep's cheese: a traditional Turkish dough similar to pita to serve as an appetizer
12 June, 2012
Type of dish
Cuisine
Dietary Consideration
serves for
4
total time
3
HR
10
MIN
ingredients
All purpose flour
400 g
Yeast
1/2 cube (approx. 20 g)
Sugar
1 pinch
Salt
2,5 ml
Oil
15 ml
Yogurt
45 ml
Sheep milk cheese
200 g
Parsley
1 bunch, chopped
Olive oil
60 ml
Lemon juice
from 1/2 a lemon
Garlic
2 cloves, chopped
Preparation
Dissolve the yeast with the sugar in approximately 150 ml lukewarm water, then mix with the flour, salt, oil and yoghurt and knead to a smooth dough.
Put in a warm place to rise (e.g the oven at 50°) for about 1 hour.
Knock back the dough (knead again briefly) and divide into 2 portions.
Shape each portion into an oval flatbread.
Mash the sheep's cheese with a fork and mix with the oil, parsley, lemon juice and garlic.
Spread on the dough and fold the sides up over the filling almost to the middle.
Place on a baking tray lined with baking parchment and bake in a preheated oven (225°C) for 20-25 minutes.
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