Marinated Tofu Coated with Sesame Seed Brochettes
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Try this easy vegetarian brochette made with tofu, perfect appetizer for a brunch or a light dinner.
18 January, 2018
ingredients
Tofu
400 g, cut into 2 inch cubes
Olive oil
50 ml
Honey
2 tbsp
Salt
Pepper
Sesame seeds
4 tbsp
Chard
150 g, red
Skewers
soaked in water for 30 minutes
Preparation
Heat the grill to hot.
Whisk together the olive oil and honey.
Thread the cubes of tofu onto skewers, fitting 4 to each brochette.
Brush with the olive oil and honey and season well.
Coat the tofu cubes in the sesame seeds so that they are covered evenly.
Grill for 6-8 minutes until golden brown on the outside.
Arrange the red chard on serving plates.
Place the tofu brochettes on top of the red chard and serve immediately.
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