Grilled Oysters and Ättika
An easy oyster recipe shared by chef Magnus Nilsson, that mixed Nordic and New Yorker flavors: grilled oysters with Ättika, the Swedish white vinegar
27 September, 2012
ingredients
Oysters
12 each
White vinegar
Preparation
- Take the oysters and put them on the grill.
- Let them grill just 2 - 3 minutes, than put on the plate.
- Add a sprinkle of white vinegar (Ättika, in Swedish) and then serve.
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