Ryan Ratino, the Executive Chef and owner of DC’s one-Michelin-starred Bresca and two-Michelin-starred Jont, as well as the newly opened Maass in Fort Lauderdale and Omo by Jont in Winter Park, Florida, knows a thing or two about dining into the wee hours

The last few weeks have been a blur for Masako Morishita, Executive Chef of Perry’s Restaurant in Washington DC