Article
A sense of place as Food on the Edge comes home
Read our full report on the event showcasing brilliant minds, interesting personalities, and inspiring stories, which returned to Galway this year.
READ MORE
Article
World’s 50 Best Restaurants coming to Turin
The World’s 50 Best Restaurants will be unveiled in Italy for the first time in 2025, in gastronomically rich Piedmont.
READ MORE
Article
Clara is Latin America’s One to Watch 2024
Clara restaurant in Quito, Ecuador has been named the One to Watch ahead of Latin America’s 50 Best Restaurants 2024.
READ MORE
Article
Food on the Edge 2024: see the programme
Discover who’ll be speaking at Ireland’s premier food symposium this October.
READ MORE
Article
Garrett Brower wins SPYCA Competition 2024-25 USA Final
Chef Brower is the winner of the S.Pellegrino Young Chef Academy Competition 2024-24 USA Regional Final and will now go on to compete at the Grand Finale.
READ MORE
Article
Afuera Hay Más: Premiere night
See the most beautiful images from the premiere of S.Pellegrino documentary Afuera Hay Más—A Young Chef’s Journey, in Lima, Peru.
READ MORE
Article
Ben Miller wins SPYCA Competition 2024-25 UK Final
The Canadian, who cooks with Alex Dilling in London, is the winner of the S.Pellegrino Young Chef Academy Competition 2024-25 UK Regional Final.
READ MORE
Article
Have your say: vote for the chef who best represents their personal beliefs with a signature dish to win the Fine Dining Lovers Food for Thought Award.
S.Pellegrino Young Chef Academy
