Parmesan Wafers with Parma Ham and Figs

Heat the oven to 180°C (160° fan) 350°F gas 4.

Line a baking tray with non-stick baking paper.

Place a large round biscuit cutter (about 10 cm|4" in diameter) on the baking tray and spread a thin, even layer of grated cheese inside it.

Remove the biscuit cutter and repeat the process 3 more times, to make 8 Parmesan wafers.

Cook for about 5 minutes until the cheese melts and bubbles and turns golden brown.

Cool slightly on the baking tray, then remove from the tray and place on a wire rack to cool completely.

Top 4 Parmesan wafers with ham and fig wedges and cover each with a second wafer.