Army & Navy Cocktail
Army and Navy cocktail recipe for a chilled gin and orgeat drink with a dash of angostura
31 March, 2012
ingredients
Orgeat
15 ml, house-made
Lemon juice
23 ml, fresh
Gin
60 ml
Angostura bitters
2 dashes
Preparation
Shake with ice, and strain into a chilled coupe.
Add bitters, and ornament with a cherry and an orange slice.
This recipe is from the classic cookbook "The Fine Art of Mixing Drinks" by David A. Embury
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