Holland Razor Blade Cocktail

Name: Holland Razor Blade Cocktail
Total time: 5 min
Yield: 1
Cuisine: U.S.
Ingredients: Lemon juice; Syrup; Genever; Cayenne pepper

Gin cocktail recipe: Holland Razor Blade, a easy to make cold drink with Holland gin and cayenne pepper

BYCharles Henry Baker Jr,

Journalist

20 April, 2012

Cuisine

U.S.

serves for

total time

0 HR 5 MIN

ingredients

Lemon juice

23 ml, fresh

Syrup

23 ml

Genever

60 ml (or Holland gin)

Cayenne pepper

1 pinch

Preparation

Shake with ice, and strain into a chilled coupe.

Dust with cayenne pepper.

This recipe is taken from the book "Around The World With Jigger, Beaker, and Flask" by Charles Henry Baker, Jr. (1939)

Topic

Gourmet Recipes

OTHER TAGS:

Gourmet Recipes

Recipe

Chef's recipe

Steamed cod with dill beurre blanc and coco beans

Cured and dried fish is then steamed and served with a luscious beurre blanc for this recipe from chef Taz Sarhane of London’s

Recipe

Chef's recipe

Nathai pirattal

A recipe for snails prepared with ginger and tamarind, from chef Vijay Kumar of New York’s

Recipe

Chef's recipe

Fall vegetable poriyal

Get the recipe for a delicious Indian vegetable curry from chef Vijay Kumar of New York’s

Search Recipes

OR Browse by Category

Gourmet Recipes

Dengaku: Eggplant And Foie Gras

Next Recipe