Lime pie with Strawberries and Meringues

For the pie crust

• Preheat the oven to 180°C (160° fan) | gas 4.
• Mix together the crushed biscuits, melted butter, and sugar in a mixing bowl.
• Pack into the base and sides of a 23 cm | 9" fluted tart tin with the back of a damp tablespoon.
• Bake the crust for 10 minutes until dry to the touch.
• Remove from the oven and set aside until needed.

For the filling

• Beat together the condensed milk, egg yolks, and cornflour with the lime juice in a large mixing bowl until smooth.
• Pour into the crust and return to the oven for 15 minutes.
• Remove to a wire rack to cool.
• Once cool, cover and chill overnight until set.

To serve

• When ready to serve, decorate the top of the tart with meringue kisses and halved strawberries.