Pancakes with Blueberries

How to make pankakes with blueberries

• Whisk together the milk, eggs, and butter in a large mixing bowl.
• Add both flours and the sugar, and gradually whisk until you have a smooth batter.
• Cover and chill for 30 minutes.
• Remove the pancake batter and heat a teaspoon of the sunflower oil in a frying pan set over a medium heat until hot.
• Add small ladles of the batter and dot with some blueberries.
• Cook until golden and set underneath before flipping them.
• Cook for a further minute or so until golden.
• Remove to a warm plate and cover loosely with aluminium foil.
• Cook the remaining batter in the same way, using fresh oil for each batch.
• Serve the cooked pancakes with agave syrup and any remaining blueberries on top.

Tips

Try these pancakes with chopped strawberries instead of blueberries.