Gajar Ka Halwa

Name: Gajar Ka Halwa
Yield: 6
Cuisine: Indian
Ingredients: Carrots; Milk; Sugar; Ghee; Raisins; Cardamom; Cashew nuts; Almonds; Pistachios

How to make Gajar Ka Halwa recipe, an Indian dessert prepared with carrots: extremely easy to make, it's a tasty pudding perfect for the winter months.

29 October, 2018

serves for

total time

0 HR 0 MIN

ingredients

Carrots

1 kg (2.2 lbs) finely grated

Milk

2 liters (8 cups)

Sugar

1 cup

Ghee

1 cup

Raisins

1/2 cup

Cardamom

1/2 tsp, powder

Cashew nuts

1/2 cup

Almonds

1/2 cup, slivered (optional)

Pistachios

1/2 cup, crushed (optional)

Preparation

How to Make gajar ka halwa Recipe

Place the grated carrots and milk in a large pot. Bring to a boil then reduce the heat to a simmer. Simmer and stir frequently until all the milk is absorbed.
Reduce heat to low. Add the sugar and ghee, stir constantly until all of the sugar is absorbed.
Mix in the raisins, cashews and almonds and pistachios, if using. Serve warm.