Pumpkin Bread

This is the easiest Pumpkin Bread to make! Try this recipe at home, the pumpkin bread is perfect to be served for brunch, lunch or dinner.

03 September, 2018

2 HR 45 MIN

All purpose flour

400 g

Cornmeal

200 g

Yeast

20 g (1/2 cube), fresh

Salt

Sugar

1 tsp

Bicarbonate of soda

1 1/2 tsp

Milk

300 ml approx. (more or less depending on dough consistency)

Sunflower oil

4 tbsp

Pumpkin

250 g

Pumpkin seeds

4 tbsp

Butter

for the tin

Breadcrumbs

for the tin

Preparation

Sieve the flour into a bowl, make a well in the centre and crumble the yeast into it.
Add the sugar and blend smoothly with lukewarm milk.
Cover the bowl with a cloth and put in a warm place for 30 minutes.
Peel the pumpkin, remove the seeds and cook in salted water until soft.
Then puree.
Add the pumpkin puree, salt, cornmeal, bicarbonate of soda, sunflower oil and pumpkin seeds to the flour and yeast mixture and knead well.
Cover and put to rise in a warm place for 60 minutes.
Butter a loaf tin and sprinkle with breadcrumbs.
Place the dough in the prepared tin, prove for 10 minutes and then bake at 200° for about 45 minutes.