Apricot Gazpacho

An easy vegetarian recipe perfect for summer: try this apricot gazpacho, a tasty alternative to the traditional Spanish gazpacho.

05 July, 2018

1 HR 25 MIN

Apricots

8 ,de-stoned and flesh chopped

Sugar

2 tbsp, caster

Yogurt

250 ml

Grape juice

250 mkl, white

Lemon juice

1/2 lemon

Bread

2-3 slices,white, crusts removed

Mint

leaves to garnish

Preparation

Place apricots and all the ingredients in a food processor apart from the bread and the mint leaves.
Pulse until smooth.
Add bits of the bread to the mixture to thicken it, pulsing in between additions.
Stop when you have achieved a puree like consistency.
Transfer to a bowl, cover and chill until you want to serve it.
When you are ready to serve it, ladle into bowls and garnish with a few mint leaves.