Dulce de Leche
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Dulce de leche is a useful ingredient for cakes and cookies, or as a sweet topping for bread or toast. Here is how to make it at home!
19 July, 2018
ingredients
Butter
60 g
Sugar
240 g
Vanilla sugar
1 tbsp
Cream
200 ml
Milk
250 ml
Preparation
How to prepare a delicious dulce de leche
Melt the butter in a high-sided non-stick pan.
Add the sugar, vanilla sugar and a pinch of salt and allow to caramelise briefly. Add the cream and the milk and stir to dissolve the caramel.
Simmer on a moderate heat for around 45 minutes until it forms a thick cream, stirring at least every 5 minutes.
The dulce de leche is ready when it drips slowly from the spoon.
Spoon the cream into a jar rinsed well with hot water, seal firmly and leave to cool.
Store in the fridge until needed.
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