Vegan Rhubarb crumble

Name: Vegan Rhubarb crumble
Total time: 50 min
Yield: 4
Ingredients: Rhubarb; Cranberries; Sugar; Orange Juice; Sugar; Rolled oats; All purpose flour; Margarine

Try this rhubarb crumble recipe, a great classic of British cuisine: this version is vegan, so no milk and eggs in the recipe.

27 April, 2018

Type of dish

Cake

Dietary Consideration

Vegan

serves for

total time

0 HR 50 MIN

ingredients

Rhubarb

500 g (cut into 3 cm pieces)

Cranberries

200 g

Sugar

4 tbsp

Orange juice

1/2

Sugar

125 g

Rolled oats

150 g

All purpose flour

70 g

Margarine

110 g, vegan, melted

Preparation

Heat the oven to 180°C (160° fan) gas 4.

Butter a baking dish.

For the filling

Mix together the rhubarb, cranberries, sugar and orange juice.

Put into the baking dish.

For the crumble

Mix all the ingredients together until crumbly.

Sprinkle over the fruit.

Bake for 20-25 minutes until the rhubarb is tender and the crumble is golden.

Topic

Gourmet Recipes

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