Vegan Chia Seed Pudding
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Looking for new vegan dessert ideas? Try this easy vegan chia seed pudding recipe, prepared with almond milk and coconut milk yoghurt and served with berries.
08 January, 2017
ingredients
Berries
225 g, frozen mixed, thawed
Lemon juice
2 tbsp
Agave nectar
2 tbsp, light
Almond milk
250 ml, unsweetened
Coconut milk yogurt
225 g
Chia seeds
40 g
Mint
a few sprigs, to garnish
Preparation
Vegan Chia Seed Pudding Recipe
To prepare a delicious vegan chia seed pudding first combine the thawed berries with the lemon juice and a tablespoon of agave nectar in a food processor or blender.
Blend on high until smooth.
Scrape into a bowl, cover, and chill until ready to serve.
Whisk together the almond milk, coconut milk yoghurt, and remaining agave nectar in a mixing bowl.
Add the chia seeds, whisk again briefly, and leave to stand for 30 minutes.
After 30 minutes, stir the chia seeds, cover, and chill overnight.
Give the vegan chia seed pudding a quick stir and then divide between serving glasses.
Top the vegan chia seed pudding with the mixed berry puree and garnish with mint before serving.
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