Spinach Artichoke Dip
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Try an easy spinach artichoke dip recipe, perfect as a snack or appetizer: simply baked in the oven, it's ready in less than 15 minutes. Tasty and delicious!
09 January, 2017
ingredients
Spinach
275 g, frozen, chopped, thawed and drained
Artichokes
425 g, hearts, drained and coarsely chopped
Cream cheese
110 g
Sour cream
55 g, fat free
Yogurt
55 g, low fat
Mayonnaise
55 g
Garlic
1 clove, minced
Parmesan cheese
25 g, grated
Mozzarella cheese
25 g, shredded
Preparation
Easy spinach artichoke dip recipe
To prepare an easy spinach artichoke dip recipe, combine all the ingredients in a large bowl and mix well.
Heat as desired in the microwave or bake in a preheated oven at 175º C until browned.
Serve the spinach artichoke dip with chips.
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