Reuben Sandwich
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Wondering how to make Reuben sandwich? Try this easy Reuben sandwich recipe to prepare a classic American toasted samage filled with corned beef and sauerkraut.
16 November, 2016
ingredients
Bread
8 slices, light rye
Butter
50 g, softned
Gruyère cheese
8 slices
Beef
300 g, corned
Capers
1 tbsp
Sauerkraut
2 tbsp (optional)
Preparation
How to make reuben sandwich
If your're wondering how to make Reuben sandwich, first spread the bread on one side with the butter, reserving a little butter for frying.
Lay a slice of cheese on top of the buttered side of 4 of the slices of bread.
Divide the corned beef between the slices, scatter over the capers and the sauerkraut, if using and top with the remaining cheese slices.
Place the remaining slices of bread, buttered side down, on top of the filling.
Heat the remaining butter in a frying pan and gently fry the sandwiches for about 2 minutes on each side.
Serve the Reuben sandwich immediately.
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