Spicy Cranberry Apple Chutney

Name: Spicy Cranberry Apple Chutney
Total time: 50 min
Yield: 8
Ingredients: Apples; Cranberries; Onion; Berries; Cardamom; Spices; Apple cider vinegar; Sugar; Salt; Pepper

Looking for new chutney ideas? Try this easy recipe for spicy cranberry apple chutney: delicious and very simple to make, it's the perfect pairing with cheese.

12 January, 2017

Type of dish

Sauce

Dietary Consideration

Vegetarian

serves for

total time

0 HR 50 MIN

ingredients

Apples

450 g, cooked, peeled and cored weight, roughly chopped

Cranberries

450 g

Onion

1, finely chopped

Berries

1 tsp, allspice

Cardamom

1 tsp, seeds

Spices

1 tsp ground mixed

Apple cider vinegar

300 ml

Sugar

350 g

Salt

Pepper

Preparation

To prepare spicy cranberry apple chutney first put the apples, cranberries and onions into a large heavy-based pan.
Tie the whole spices in muslin and put into the pan with the mixed spice and vinegar.
Cover the pan tightly and and cook gently for 15 minutes.
Stir well and simmer, uncovered until the fruit is soft.
Add the sugar and stir until dissolved.
Cook steadily until the chutney is thick.
Season to taste with salt and pepper.
Remove the muslin bag.
Spoon the spicy cranberry apple chutney into hot sterilised jars, cover, seal and label.