Gluten Free and Vegan Apple Muffins
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Looking for new vegan dessert ideas? Try these gluten-free and vegan apple muffins topped with nuts: delicious and easy to make, aperfect for a vegan breakfast.
15 October, 2016
ingredients
Margarine
2 tbsp, vegan
Apples
2, Golden Delicious, peeled, cored and diced
Apple puree
150 g, or sauce
Almond milk
250 ml
Brown sugar
85 g, light
Sunflower oil
3 tbsp
Vanilla extract
1 tsp
Flaxseed
1 tbsp, ground, mixed with 3 tbsp water
All purpose flour
225 g, gluten-free
Baking powder
1 tsp, gluten-free
Bicarbonate of soda
1/2 tsp
Salt
1 pinch
Walnuts
12, halves
Icing sugar
for dusting
Preparation
How to make gluten free and vegan apple muffins
To prepare vegan apple muffins start preheating the oven to 180°C (160° fan).
Line a 12-hole muffin or cupcake tin with paper cases.
Melt the margarine in a saute pan set over a medium heat.
Add the apple and saute until soft and golden, about 6-8 minutes.
Remove from the heat and set aside.
Briefly whisk together the apple puree, almond milk, sugar, sunflower oil, vanilla, and ground flaxseed mixture in a large mixing bowl.
Add the flour, baking powder, bicarbonate of soda, and salt, and fold well until a rough batter forms.
Add the sautéed apple and fold again to incorporate.
Divide the batter between the paper cases and top each with a walnut.
Bake for 20-25 minutes until golden and slightly risen; a cake tester should come out clean from their centres.
Remove the vegan apple muffins to a wire rack to cool before serving with a light dusting of icing sugar on top.
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