Christmas Fruit Trifle

Name: Christmas Fruit Trifle
Total time: 10 min
Yield: 4
Ingredients: Ladyfingers; Sherry; Raspberries; Pineapple; Peaches; Custard; Persian Fairy Floss; Edible Silver

How to make fruit trifle recipe with custard, a traditional Christmas dessert: delicious and easy to make, it's prepared with mixed fruit and cream on the top.

26 November, 2016

Dietary Consideration

Vegetarian

serves for

total time

0 HR 10 MIN

ingredients

Ladyfingers

4 - 6

Sherry

4 - 6 tbsp, or sweet dessert wine

Raspberries

100 g

Pineapple

100 g, cubes

Peaches

50 g, canned

Custard

1 x 500 g carton ready made

Persian fairy floss

(pashmak)

Edible silver

torn

Preparation

How to make fruit trifle with custard

To prepare fruit trifle recipe with custard, a traditional Christmas dessert, start placing the trifle sponges in the base of a serving bowl to form an even layer, cutting to shape if necessary.

Sprinkle over the sherry.

Top with the fruit and pour over the custard.

Place the Persian fairy floss on top of the fruit trifle and scatter over the silver leaf.