Gluten-Free Vegan Pizza
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Looking for new gluten-free treats? Try this easy gluten-free vegan pizza topped with spinach, vegan cheese and marinara sauce. Perfect for a vegan brunch!
23 October, 2015
ingredients
Olive oil
1 tbsp
Garlic
1 clove, crushed
Onion
1, finely chopped
Tomatoes
450 g, canned, chopped
Tomato puree
175 g
Sugar
1 tbsp
Oregano
1 tsp, chopped
Salt
1/2 tsp
All purpose flour
450 g, gluten free, plus extra for dusting
Salt
1 tsp
Yeast
14 g, fast-action dried
Olive oil
4 tbsp
Cauliflower
1 medium, cut into florets
Spinach
50 g, shredded
Vegan cheese
175 g, crumbled
Cashew nuts
150 g
Preparation
For the gluten free vegan pizza base
Mix together all the ingredients, adding enough water to form a dough.
Roll out on a floured surface and cut out 4 rounds.
Place on a baking tray lined with non-stick baking paper and spread with the tomato sauce.
Leave to stand for 15 minutes.
Heat the oven to 220°C (200° fan).
For the gluten free vegan pizza topping
Cook the cauliflower in a pan of boiling salted water for 5-7 minutes until tender.
Sprinkle spinach over the top of the pizzas.
Top with the cauliflower and nuts and crumble over the cheese.
Bake for 12-15 minutes until the pizza bases are cooked and the topping is bubbling.
For the gluten free vegan pizza sauce
Heat the oil in a pan and cook the garlic and onion for 5 minutes.
Stir in the tomatoes and tomato puree, followed by the remaining ingredients.
Reduce the heat, cover and cook simmer gently for 30 minutes, until thickened.
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