Rocky Road Cake
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An easy recipe for rocky road fridge cake, a refrigerator cake with marshmallows usually prepared in the USA: the perfect dessert if you love chocolate!
13 February, 2015
ingredients
Butter
125 g, unsalted
Dark chocolate
150 g, 70% cocoa solids, broken into pieces
Milk chocolate
150 g, 30% cocoa solids, broken into pieces
Golden syrup
3 tbsp
Digestive biscuits
100 g, roughly crushed
Nuts
100 g, roughly chopped
Marshmallows
100 g, mini
Icing sugar
Preparation
Line a 23 cm square baking tin with non-stick baking paper.
Heat the butter, chocolate and golden syrup in a pan over a low heat until melted.
Remove from the heat.
Stir in the crushed biscuit pieces, nuts and marshmallows.
Tip the mixture into the tin and smooth the top with a wet knife.
Chill for about 2 hours until firm enough to cut into fingers.
Sift a little icing sugar over the tops of the fingers.
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