Gluten Free Eggplant Pancakes
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Looking for new gluten free recipes? Try these eggplant pancakes, a tasty vegetarian appetizer prepared with eggplants, breadcrumbs, eggs and crème fraîche.
30 November, 2014
ingredients
Eggplants
1, diced
Water
Eggs
1, beaten
Crème fraîche
1 tbsp
All purpose flour
2 tbsp, gluten free
Breadcrumbs
3 tbsp, gluten free, more if needed
Hazelnuts
25 g, chopped
Salt
Pepper
Vegetable oil
5 - 6 tbsp , for frying
Preparation
- Cook the eggplant in a pan of boiling, salted water for about 5 minutes, until soft. Drain well.
- Put into a bowl and add the egg, creme fraîche, flour, breadcrumbs and hazelnuts.
- Mix well to a thick smooth batter Add more breadcrumbs if necessary.
- Season with salt and pepper.
- Heat the oil in a frying pan and fry tablespoonfuls of the batter in batches for about 1 minute on each side until golden brown.
- Drain on absorbent kitchen paper.
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