Japanese Jasmine Sake

Name: Japanese Jasmine Sake
Total time: 10 min
Yield: 8
Cuisine: Japanese
Ingredients: Lemons; Brown sugar; Sake; Tea

Try this Japanese mulled wine recipe prepared with sake, jasmine tea and lemon: an alcoholic drink you can't miss if you love Japanese food and beverages.

03 October, 2014

Cuisine

Japanese

Dietary Consideration

Vegan

serves for

total time

0 HR 10 MIN

ingredients

Lemons

1, organic

Brown sugar

2 cubes

Sake

100 ml

Tea

Jasmine, hot, freshly brewed

Preparation

Rub the sugar cubes over the lemon so that the lemon zest is collected on the cubes.

Gently heat the sake in a pot.

Add the sugar cubes and stir until dissolved.

Pour into a heat-proof glass and top up with jasmine tea.

If desired add 3-4 thin slices of lime to the glass.

Topic

Gourmet Recipes

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