Melon Sorbet Dessert With Lavender Flowers
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A delicious melon sorbet recipe with a twist: learn how to prepare this melon dessert, prepared with two melon varieties and served with lavenders flowers.
28 June, 2014
ingredients
Melon
1/2 with pale yellow flesh
Cantaloupe melon
1/2
Lemon juice
4 tbsp
Apple juice
200 ml
Orange liqueur
4 cl (e. g. Grand Marnier)
Sugar
according to taste
Lavender flowers
4 fresh springs to garnish
Preparation
De-seed the melons and scoop out 20 balls from each of the melons and set to one side.
Cut the remaining melon flesh into small pieces and puree together with the lemon juice and apple juice.
Sweeten according to taste.
Pour the sorbet mixture into a flat metal bowl and place in a freezer for ca. 3 hours, stirring well every 20-30 minutes with a fork to prevent large ice crystals forming.
Scoop the sorbet into chilled glasses, garnish with the melon balls and lavender sprigs and serve immediately.
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