Mexican Mango and Lime Mousse

Name: Mexican Mango and Lime Mousse
Total time: 1 h 15 min
Yield: 6
Cuisine: Mexican
Ingredients: Mango; Honey; Lime juice; Cream; Egg whites; Lime zest; Limes

Welcome summer with some delicious Mexican desserts: here is the recipe for a Mexican Mango and Lime Mousse, a fresh and tasty way to end your meals.

04 June, 2014

serves for

total time

1 HR 15 MIN

ingredients

Mango

2 medium, peeled and cubed

Honey

2 1/2 tablespoons

Lime juice

2 tablespoons fresh

Cream

1 1/4 cups

Egg whites

Lime zest

2 tablespoons zest

Limes

1, sliced (for garnish)

Preparation

1. Puree the mangoes, honey, and lime juice in a blender or food processor until smooth.

2. Whip the heavy cream into soft peaks; gently fold cream into the mango puree.

3. Beat egg whites in a clean dry bowl until stiff.

4. Gently fold half of the egg whites into the mango mixture. When well blended, fold in the remaining egg whites into the mousse until no streaks remain.

5. Chill for at least one hour.

6. Serve in 4 ounce ramekins, short glasses or dessert bowls.

7. Top each serving with a teaspoon of lime zest and garnish with lime slices.

Serve and enjoy it!

Topic

Gourmet Recipes

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