Roast Pork and Cranberry Jelly Christmas Canapes

Christmas Canapes | For the mayonnaise

To prepare the Christmas canapes with roast pork and cranberry jelly first whisk together the egg yolk and the mustard.

Stir in the oil a drop at a time until a yellow cream is formed. (If too much oil is added at once, the mayonnaise will curdle!)

Season with a pinch of sugar and the lemon juice.

Christmas Canapes | For the canapes

Spread the mayonnaise onto the bread and top with the pork.

Add a spoonful of cranberry sauce and add the cheese.

Serve garnished with fresh herbs and arrange the Christmas canapes on a plate.